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BLEND: 94% Cabernet Sauvignon 6% Petit Verdot
The Leonardini Estate Cabernet Sauvignon comes from handpicked blocks in Whitehall Lane’s Estate Vineyards. This 2013 wine was made from grapes grown in three of the Leonardini Family’s seven Estate Vineyard properties. It included select vineyard rows of Cabernet Sauvignon from the Oak Glen and Millennium MM Vineyards. This is a classic Cabernet Sauvignon. The wine has a deep, intense color and a distinct fruit center that begins with black cherry, violet and currant aromas. It is well balanced, elegant and sleek on the palate, delivering very long berry and cherry flavors through to the finish. The underlying tannin structure, complexity and ample fruit guarantees rewards to the patient collector over the next 12 or so years (about 2028).
Blend: 100% Cabernet Sauvignon
The Leonardini Vineyard Cabernet comes from one of our most prized vineyards and is the owner’s name-sake. It is located on the western side of the valley floor in the St. Helena AVA, which is celebrated for its exceptional gravelly-loam soil. This 100% Cabernet Sauvignon is richly textured and beautifully balanced with ample ripe fruit flavors and aromas. On the nose, it offers candied blueberry, violets, black cherry, dried tea, and a touch of croissant. The palate is enriched by its heavy array of black and blue fruits, giving way to cassis, blackberries, and blue-berry compote. Enjoy now or allow it to evolve with proper cellaring through 2030.
2018 Award Winner - San Francisco Wine Competition
This 2014 Cabernet balances bright flavors and aromas with rich structure, weight, and texture. The wine bursts with a complex array of aromas including fresh blueberries, huckleberry pie, crème de cassis, bay leaf, clove, licorice, and toasted almonds. It is enjoyable now and will continue to evolve through 2025 and beyond.
This 2016 Leonardini Estate wine is a quintessential Cabernet Sauvignon. It begins on the nose with rich, dark black fruits, blueberries, blackberry bon bons, cassis, fragrant violets, tobacco leaf, and baking spices. Its balance and mid-palate are most notable, providing long, plush tannins alongside its dense fruit character. On the palate, it delivers baked berry crisp, black and red fruits, toasted walnuts, brioche, pencil shavings, and cedar on the finish. The beautiful underlying tannin structure, complexity, and ample fruit will evolve over time and age gracefully for 15-20 years.
This Las Brisas Pinot Noir has aromatic layers of mixed berry compote, bright red cherries, strawberry rhubarb pie, wild game, toasted brioche, and a hint raspberry coulis. On the palate, strawberry jam intermingles with white pepper, cassis, berry tart, and dried cherries which burst from this wine with a textured, round mouthfeel and long-structured finish.
Three generations of the Leonardini Family (Tre Leoni) are responsible for this expertly made proprietary blend of Cabernet Sauvignon, Merlot, Syrah and Zinfandel. Whitehall Lane and the Leonardini’s are known for making elegant, sophisticated Cabernets. Tre Leoni, while a serious blend, is a little fun and distinctly delicious.
The 2018 Carneros Chardonnay has attractive aromas of meyer lemon, grapefruit, tangerines, lemon curd, fresh croissant, baking spices, and a touch of orange blossom. It is rich and softly textured with a very long, creamy finish. Its palate provides a full-bodied wine with baked nectarines, Golden Delicious apples, green pears, baked apple tart, and cardamom. Enjoyable now and through 2026 with proper cellaring.
Attention California residents.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.